Recapping The Success of OSI Food Solutions

Success can come in many forms and functions. OSI Food Solutions, America’s top food processor, has been leading the charge in food services. This company is composed of various pilot plants, culinary innovation centers and test kitchens. The employee-base here is very huge as OSI is represented by more than 20,000 individuals. These individuals work at every level from management to distribution. OSI Food Solution’s leadership role is superior thanks to David McDonald and SheldonLavin. David McDonald is the company’s president, but he was the Chairman of the prestigious North American Meat Institute for a number of years. He has 30 years worth of experience, and he works extremely hard to maintain OSI logistics team.

Sheldon Lavin is the CEO, and he has a B.S. in Business from Roosevelt University. Lavin has led the company into being a multimillion-dollar food processor thanks to his financial expertise. So, how does OSI make money? The answer to this question is simple because OSI Food Solutions simply produces and processes food products for global companies. David McDonald said “We have been able to establish broad relationships with all of our clients”. In addition to that, this company has worked with some of the most prominent brands in the food industry.

This includes working with Burger King, Pizza Hut, Papa John’s Pizza, Subway and KFC. McDonald’s was one of OSI’s first clients that was iconic at the time. At one point in time, OSI Food Solutions was McDonald’s main supplier of beef. The company even built a food processing plant that produced only beef patties. OSI Food Solutions can produce panini, pasta, flatbread, pizza, onions, tomatoes, fruits, cooked sausage links, chili, beans, soups, Tofu, meatballs, hot dogs, beef patties, chicken nuggets, chicken wings, marinades and many other tasty treats. Click here.

Mina Ebrahimi: Love What You Do And Who You Do It With

An Iranian immigrant, Mina Ebrahimi is no stranger to hard work. At the age of 11, she started working with her parents at their family bakery. In 1999, at the age of 26, she started her own corporate catering business: Saint Germain Catering. With a passion for cooking, the desire to make events memorable, and an overall drive to spread joy to others, Mina Ebrahimi took Saint Germain Catering from a startup company and turned it into a full service catering business.

Even today she still attends seminars on cuisine, decorating and design, and overall technique. After 20 years, Mina Ebrahimi continues to oversee the daily operations of her business. She wakes up around 1:00 a.m. ready to make the best of the day and to make her company’s best better. She relies heavily on her creativity to keep coming up with innovative, unique ideas and turn them into reality. Persistence, dedication and hard work have all played an integral part in the success of Saint Germain Catering. Believing in yourself and those around you is the key along with a love for what you do and those you do it with.

The success of Saint Germain Catering has allowed Mina to contribute to society in an even greater capacity. One of the only interventional radiology veterinarian programs in the United States, The Jack-Ebrahimi Program, was founded by her. Mina’s sponsorship of The Penn Vet Working Dog Center produced animals that are able to detect ovarian cancer. She also assists with Operation Homefront, an organization dedicated to helping disabled military personnel.

She has also been awarded several distinguished honors: 2010 – Top 40 Under 40; 2012 – Smart CEO Brava Award Winner; 2014 – Enterprising Woman of the Year. Achieving all of this before the age of 40 is no small accomplishment. I am sure we will all be reading more about Mina Ebrahimi in the near future!!!

https://www.bizjournals.com/washington/print-edition/2010/10/29/40-under-40-mina-ebrahimi.html